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In this publication, authors attempt to introduce hazard potential of materials exposed to food, in such a way as to stimulate an interest and inculca..
In this publication, authors attempt to introduce hazard potential of materials exposed to food, in such a way as to stimulate an interest and inculca..
Provides a complete and reader-friendly introduction to the field making it an ideal companion for students throughout their study of nutrition; This ..
In the last decades, proteomics has rapidly advanced with novel developments and cutting-edge approaches, resulting in reliable platforms widely used ..
Minerals should be present in adequate amount. If the amount of minerals is high or low than the normal limit than it will cause disease. Physiology o..
This is a comprehensive book concerning biotechnology application in food and feed additives and its applications in human and animal nutrition. This ..
Food related diseases are usually classified as either infections or poisonings. This new edition will include majority of food related diseases inclu..
This book explores the different types of functional foods, both naturally occurring and designer foods. Sections on key chemical components are inclu..
There is a need to consolidate the basic and applied research on probiotics and prebiotics into useful tools for food and nutrition professionals. Inf..
As consumers worldwide become more health conscious, the demand for health-promoting foods and food components is expected to grow. This book explores..