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This volume, Food Structures, Digestion, and Health, draws together research findings from a range of domains to examine cutting-edge research concern..
"Advances in Food and Beverage Labelling: Information and Regulations" is a comprehensive book covering labelling practices in the dynamic and ever-ch..
Food sensory testing includes the application of human senses in the scientific assessment of food products. Qualities like texture, odor, scent, and ..
This book sums up existing evidence on the effect of natural food on human health. Proper nutrition is essential for human life, health and developmen..
The outcomes of modern initiatives of sustainable food production can be positive for food productivity, reduced pollution and overall improving the g..
This book focuses on the effect of processing and components of the food and its flavor. The topic discussed include: Introduction to food flavors; Na..