Food related diseases are usually classified as either infections or poisonings. This new edition will include majority of food related diseases including the diseases that are food related despite the lack of sufficient proof to deem this 100% food related. It will also include the diseases that have a causative agent in foods, but at the same time lack proof that transmission is unknown. The book does not attempt to list all foods that are considered as radionuclides, poisonous chemicals or poisonous plants. Instead, plats that are mistaken for food or usually used as food are the ones that have been reviewed.