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Principles of Food Sanitation talks about the food sanitation principles in the context of food requirements in the society. It comprises the assessme..
Food Lipids: Chemistry, Nutrition and Biotechnology examines various processes and technologies in relation with food lipids including an extensive ov..
Today more emphasis is about managing the quality factor through multiple aspects and deliver the food that is processed while implementing the highes..
Provides a complete and reader-friendly introduction to the field making it an ideal companion for students throughout their study of nutrition; This ..