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Showing 1 to 15 of 47 (4 Pages)
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Today more emphasis is about managing the quality factor through multiple aspects and deliver the food that is processed while implementing the highes..

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In this publication, authors attempt to introduce hazard potential of materials exposed to food, in such a way as to stimulate an interest and inculca..

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Provides a complete and reader-friendly introduction to the field making it an ideal companion for students throughout their study of nutrition; This ..

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In the last decades, proteomics has rapidly advanced with novel developments and cutting-edge approaches, resulting in reliable platforms widely used ..

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Minerals should be present in adequate amount. If the amount of minerals is high or low than the normal limit than it will cause disease. Physiology o..

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This is a comprehensive book concerning biotechnology application in food and feed additives and its applications in human and animal nutrition. This ..

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Food related diseases are usually classified as either infections or poisonings. This new edition will include majority of food related diseases inclu..

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This book explores the different types of functional foods, both naturally occurring and designer foods. Sections on key chemical components are inclu..

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There is a need to consolidate the basic and applied research on probiotics and prebiotics into useful tools for food and nutrition professionals. Inf..

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As consumers worldwide become more health conscious, the demand for health-promoting foods and food components is expected to grow. This book explores..

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Rapid methods in Food Microbiology examines various dimensions of food microbiology along with the methods and advancement taking place in this sector..

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Handbook of Minerals and Nutrients examines various aspects of minerals and nutrients including an extensive overview of necessities of humans and pla..

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Sustainability in the food industry examines various aspects of food industry including an overview of agriculture and sustainability in supply chain ..

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Food Industry: Processes and Technologies examines various processes and technologies in relation with food industry including an extensive overview o..

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Frozen Food Technology examines various aspects of technology in processing of frozen food including an extensive theoretical overview of frozen food ..

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