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The negative consequences of abiotic stress are a significant contributor to the worldwide decline in agricultural production. The severe abiotic stre..
The rapid increase in global food production has led to a significant amount of food waste, posing multiple threats to the environment, animals, and h..
Bacteria are the most abundant, versatile, and oldest organisms on earth. They play vital roles in the world’s ecology and inhuman industry and medi..
In recent decades, there has been an increase in the demand for food production. This is attributed to the growth of the human population and the deve..
This book contains the most up-to-date data on the most important crops grown in various regions. Extensive discussion is given to the origins of agri..
"Legumes Under Environmental Stress: Roles and Limitations in Yield Improvement and Adaptations" is a comprehensive book that explores the complex rel..
Plant tissue culture is a potent technology that enables researchers to work with plant cells and tissues under carefully controlled conditions. Its u..
It is not business as usual in agriculture as we face rising global demand, climate change and diminishing arable land and resources. One way that has..
Bioactive plant molecules have been found to have a variety of biological actions that can benefit human health and well-being over the years. Phytoch..
This comprehensive book provides an in-depth overview of soil science, covering topics such as soil formation, composition, and fertility. It delves i..