Showing 61 to 71 of 71 (5 Pages)
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Showing 61 to 71 of 71 (5 Pages)
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Fisheries management draws on fisheries science in order to find ways to protect fishery resources so sustainable exploitation is possible. Modern ..

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Aquaculture, in common with all other food production practices, is facing challenges for sustainable development. Sustainable aquaculture is the c..

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Fish farming involves raising fish commercially in tanks or enclosures, usually for food. It is the principal form of aquaculture, while other meth..

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This book provides a global perspective on the nutrition of all cultivated aquatic animals and also improve understanding of the relationships between..

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These books focus on aqua culture production systems; it also known as aquafarming is the farming of aquatic organisms such as fish, crustaceans, moll..

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This handbook is a resource for those interested in the latest advances in the science and technology of seafood quality and safety as well as new dev..

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This book discusses about the goals of aquaculture and fisheries, they are often portrayed as antagonistic; however that should not be true and the tw..

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In this handbook we focus on the culture of microalgal, they are primary producers in the oceans that convert water and carbon dioxide to biomass and ..

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This book refers to functional genomics. It is a field of molecular biology that attempts to make use of the vast wealth of data produced by genomic p..

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In this book we discuss about the aquatic animals and plants; which lives in water for most or all of its life. It covers all major aspects of the cul..

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In this book we discuss the effect of phycotoxine on chemistry and biochemistry; phycotoxins are natural metabolites produced by microalgae and it bin..

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