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Aquaculture is the growing of aquatic plants or animals for all or part of their life cycles. Aquaculture involves cultivating freshwater and saltwate..
Aquaculture is the farming of aquatic organisms such as fish, crustaceans, molluscs and aquatic plants. This book provides an overview of the curre..
Microalgae are an essential food source in the rearing of all stages of marine bivalve molluscs, the larval stages of some marine gastropods, larva..
Algae are some of the fastest growing organisms in the world, with up to 90% of their weight made up from carbohydrate, protein and oil. Microalgae ar..
Seafood is any form of sea life regarded as food by humans. Seafood prominently includes fish and shellfish. Shellfish include various species of moll..
Fisheries management draws on fisheries science in order to find ways to protect fishery resources so sustainable exploitation is possible. Modern ..
Aquaculture, in common with all other food production practices, is facing challenges for sustainable development. Sustainable aquaculture is the c..