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Nutrient preservation during cooking has a significant influence on the nutritional value of food, affecting both health and dietary outcomes. Differe..
Nutrient preservation during cooking has a significant influence on the nutritional value of food, affecting both health and dietary outcomes. Differe..
The human microbiome plays a fundamental role in digestion, immunity, and metabolic regulation, profoundly influenced by diet composition and quality...
Nutritional information serves as a vital bridge between food science and consumer decision-making, influencing dietary choices and public health outc..
The physical properties of food, particularly its texture, play a crucial role in determining satiety, palatability, and consumer satisfaction. Beyond..
Plants are rich sources of essential nutrients, yet their bioavailability the proportion absorbed and utilized by the body varies due to complex inter..
Enzymes play a transformative role in food processing by catalyzing biochemical reactions that enhance texture, flavor, and preservation. Their select..
Vitamins are essential micronutrients that often degrade under processing and storage conditions, affecting the nutritional quality of food products. ..
As consumer demand for sustainable and ethical food grows, plant-based dairy alternatives have gained prominence for their nutritional and sensory app..
Artificial intelligence has revolutionized the field of nutrition science by enabling automated analysis of dietary patterns, nutrient estimation, and..
The Role of Probiotics in Gut Health offers a comprehensive exploration of how probiotics impact various aspects of gastrointestinal health and overal..
The rising popularity of plant-based meat alternatives has sparked debates about their nutritional benefits and environmental impacts. This book provi..
Functional foods have become increasingly recognized for their ability to deliver health benefits beyond basic nutrition, emerging as a critical strat..
Ultra-processed foods are associated with adverse health outcomes, including obesity, diabetes, and cardiovascular diseases. This book examines the co..
Food additives are substances added to food to enhance flavor, appearance, preservation, or nutritional value. While they serve crucial roles in moder..
This volume, Food Structures, Digestion, and Health, draws together research findings from a range of domains to examine cutting-edge research concern..