Card List Article
The Role of Probiotics in Gut Health offers a comprehensive exploration of how probiotics impact various aspects of gastrointestinal health and overal..
The Role of Probiotics in Gut Health offers a comprehensive exploration of how probiotics impact various aspects of gastrointestinal health and overal..
The rising popularity of plant-based meat alternatives has sparked debates about their nutritional benefits and environmental impacts. This book provi..
Functional foods have become increasingly recognized for their ability to deliver health benefits beyond basic nutrition, emerging as a critical strat..
Ultra-processed foods are associated with adverse health outcomes, including obesity, diabetes, and cardiovascular diseases. This book examines the co..
Food additives are substances added to food to enhance flavor, appearance, preservation, or nutritional value. While they serve crucial roles in moder..
This volume, Food Structures, Digestion, and Health, draws together research findings from a range of domains to examine cutting-edge research concern..
"Advances in Food and Beverage Labelling: Information and Regulations" is a comprehensive book covering labelling practices in the dynamic and ever-ch..
Probiotics are a combination of live beneficial micro-organism i.e. bacteria and yeast that are intended to have health benefits when consumed or appl..
Food safety is critical in order to safeguard customers from common allergies and foodborne diseases. Food poisoning is among the most widely recogniz..
This book seeks to evaluate the opinions of new product development (NPD) researchers and their partners. These incorporate the people who have advanc..
Shelf-life of food is the period during which the food retains an acceptable quality from a safety and organoleptic point of view, and depends on four..
Food sensory testing includes the application of human senses in the scientific assessment of food products. Qualities like texture, odor, scent, and ..
Until recent times, the nutritional study was solely about the deficiencies of nutrients and impairment of health. However, with the advent of genomic..
Fat is essential for several body functions. Fat is an important part of the diet of humans and many other animals. It is an energy and protects the s..
This book sums up existing evidence on the effect of natural food on human health. Proper nutrition is essential for human life, health and developmen..