Card List Article
Proteomics in Food Science gives the readers an introduction to the proteomics and the related studies and provides the readers with an explanation of..
Proteomics in Food Science gives the readers an introduction to the proteomics and the related studies and provides the readers with an explanation of..
Waste Management and the Food Industry gives an introduction to the food industry and explains it as a growing sector. It talks about the waste genera..
Applied Human Nutrition for Food Scientists and Home Economists discusses about basic concepts of nutrition for food scientists and home economists. T..
Geriatric Nutrition discusses the different components of nutrition such as proteins, fats, vitamins, minerals, and malnutrition in elderly people. Th..
Applied Nutrition and Food Technology introduces the readers to the application of technology in the field of food and technology, as it goes on to ex..
Principles of Food Sanitation talks about the food sanitation principles in the context of food requirements in the society. It comprises the assessme..
Rapid methods in Food Microbiology examines various dimensions of food microbiology along with the methods and advancement taking place in this sector..
Handbook of Minerals and Nutrients examines various aspects of minerals and nutrients including an extensive overview of necessities of humans and pla..
Sustainability in the food industry examines various aspects of food industry including an overview of agriculture and sustainability in supply chain ..
Food Industry: Processes and Technologies examines various processes and technologies in relation with food industry including an extensive overview o..
Frozen Food Technology examines various aspects of technology in processing of frozen food including an extensive theoretical overview of frozen food ..
Ancient Food Technologies examines innovations and developments in food processing and preservations from the Paleolithic era to the late Roman times...
Food Safety: Contaminants and Toxins examines various aspects related to safety of food including extensive overview about contaminants, toxins and re..
Food Lipids: Chemistry, Nutrition and Biotechnology examines various processes and technologies in relation with food lipids including an extensive ov..
Today more emphasis is about managing the quality factor through multiple aspects and deliver the food that is processed while implementing the highes..