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The outcomes of modern initiatives of sustainable food production can be positive for food productivity, reduced pollution and overall improving the g..
The outcomes of modern initiatives of sustainable food production can be positive for food productivity, reduced pollution and overall improving the g..
The book "Analytical Techniques for Food Biopreservation" is a detailed handbook about the various food-preservation techniques that are based on the ..
This book focuses on the effect of processing and components of the food and its flavor. The topic discussed include: Introduction to food flavors; Na..
The physical properties of food include several factors such as mass transfer, heat transfer, and unit operations that are part and parcel of the engi..
"Food Additive Toxicology" is a text book written in simple language for graduates, postgraduate students and teachers in the discipline of food scien..
The present book is a collection of comprehensive information on technological advancements that have been developed by bridging the fermentation tech..
The halal business has encountered significant progress, particularly in the food sector. This volume seeks to investigate the challenges and prospect..
This book takes the readers through several different aspects of vegan food, vegan diets, comparison between veganism and vegetarianism. This book she..
This book describes diet as a factor that promotes long-term health in people. The dietary components that prevent aging and diseases are mentioned. T..
More recently, the food and nutrition panorama has become much more meticulous. Currently, personalized food and nutrition involves an ever increasing..
Food is a basic need of humans and of any life for that matter. There have been many developments in the field of food manufacturing and production, t..
Soy and Soy-Based Foods in Health and Nutrition is a book that outlines the importance of soy in the world food market and emphasizes on the manner in..
The food safety and contamination practices were explained in this book. The microbial contamination of the food products was emphasized in detail. So..
All food products possess their own characteristic microbiology. Nevertheless, out of all the fodder commodities, seafood is considered to have the mo..
Tropical Food Science discusses about food science and its various related fields like food microbiology, food engineering and processing, food chemis..