Advanced Fermentation and Cell Technology

  • Publication Year: 2022
  • ISBN: 9781774691007
  • Price: $160
  • Publisher: Delve Publishing
  • Binding Type: Hardcover

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The present book is a collection of comprehensive information on technological advancements that have been developed by bridging the fermentation technology and cytology. It exhibits details concerning the various laboratory and industrial applications of plant, mammalian & microbial cell systems to process and formulate advanced bio-products such as enzymes, beverages, single cell proteins, pharmaceuticals, cosmetics, etc. Advanced fermentation and cell technology offers practical insights and references for microbiologists, bio-engineers and researchers to delve deeper into industry-oriented techniques and applications involving biological systems to upgrade contemporary practices of formulating bio-based industrial products.

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Dr. Urvashi is a microbiologist. She completed her Masters from Chaudhary Charan Singh Haryana Agricultural University, Hisar, after which she joined Panjab University, Chandigarh for completing doctorate. Her main area of research was fermentation and phytotherapy. After completion of PhD, she moved to Kuwait where she is running her own business of medical writing and editing.

Kunwar Digvijay Singh Thakur is an enthusiatic learner, researcher and academic writer with formal degrees in biotechnology and laws. He has drafted and editorialized many scientific projects at college and university level. An amateur trekker, avid reader and chef at heart, he has a nerve for learning new pursuits and improvising with his academic skills.