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This book is packed with up-to-date information on green algal technology, with a particular focus on the production of different chemicals, metabolit..
This book is packed with up-to-date information on green algal technology, with a particular focus on the production of different chemicals, metabolit..
Fisheries science is the academic discipline of managing and understanding fisheries. It is a multidisciplinary science, which draws on the discipline..
Aquaculture is the farming of aquatic organisms such as fish, crustaceans, molluscs and aquatic plants. It involves cultivating freshwater and saltwat..
Aquaculture is the growing of aquatic plants or animals for all or part of their life cycles. Aquaculture involves cultivating freshwater and saltwate..
A fishery is an area with an associated fish or aquatic population which is harvested for its commercial value. The major aim of wastewater treatme..
This book presents comprehensive notes for the use of probiotics in aquaculture. Probiotics have been proven to be positive promoters of aquatic an..
Aquaculture is the farming of aquatic organisms such as fish, crustaceans, molluscs and aquatic plants. This book provides an overview of the curre..
Microalgae are an essential food source in the rearing of all stages of marine bivalve molluscs, the larval stages of some marine gastropods, larva..
Echinoderm is the common name given to any member of the phylum echinodermata. It includes common seashore animals such as seastars, sand dollars a..
Fish farming, in seawater and in freshwater, in cages, tanks or ponds, makes an ever-increasing and significant contribution to the production of a..
Algae are some of the fastest growing organisms in the world, with up to 90% of their weight made up from carbohydrate, protein and oil. Microalgae ar..
Functional genomics is a field of molecular biology that attempts to make use of the vast wealth of data produced by genomic and transcriptomic pro..
Biotechnology provides powerful tools for the sustainable development of aquaculture, fisheries, as well as the food industry. This book provides k..
Seafood is any form of sea life regarded as food by humans. Seafood prominently includes fish and shellfish. Shellfish include various species of moll..
The aquaculture of salmonids is the farming and harvesting of salmonids under controlled conditions for both commercial and recreational purposes. ..