Tab Article
Accuracy and precision in measurements are the obligatory in any aspect, and its role in food additive analysis is the primitive requirement, ensuring food production process is properly controlled. While there have already established protocols of food additive analysis, both researchers and food manufacturers have coming up with thousands of new food additive analysis in recent years. Due to the complexity of food additive matrix, differences in analytic testing instruments, parameters, and chemicals available, some food analytical methods have been recognized as standard methods while others bear limitations that cannot be applied in larger scales. The first part of this book (Food Additives: Analytical Methods) will discuss on methodologies of major food additive analysis with their pros and cons. The later parts will delve into recent innovation of particular food additive analysis, their characteristics, parameters, and recommendations for future research.
