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Agriculture and Plant Science
Animal and Veterinary Science
Aquaculture
Business and Management
Chemistry
Earth and Environmental Sciences
Education
more..
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Subjects
About Us
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Publish with us
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The grandeur of nature-its biodiversity across
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Expanded Ideas in Biotechnology: Techniques and Theory
Handbook of Dairy Science
Handbook of Applied Microbiology
Microbial Physiology
Seafood Biochemistry
Climate Security
An Introduction to Stress and Health
Water-Saving Irrigation Techniques for Arid and Semi-Arid Regions
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Aquatic Biodiversity Conservation
Sustainable Waste Management Practices in Developing Countries
Environmental Impacts of Electric Vehicles
Air Pollution Control Technologies and Policies
Nutritional Comparison of Plant-based Meat Alternatives and Traditional Meats
Health Impacts of Ultra-Processed Foods
Soil degradation and its impact on the nutrient content of food
Traceability in Agriculture Products
Sustainability in Agriculture Products
Improving Resilience in Agriculture Economies
Blood Parasites: Taxonomy, Ecoparasitism, Pathobiology and Control
Agricultural Property Rights
The grandeur of nature-its biodiversity across
Engineering Cells and Pathways
Genetics Basics: Exploring DNA and Heredity
Plastics and Microplastics in environment - An introduction
Glacier science - An introduction
Ground water pollution - An Introduction
Expanded Ideas in Biotechnology: Techniques and Theory
Handbook of Dairy Science
Handbook of Applied Microbiology
Microbial Physiology
Seafood Biochemistry
Climate Security
An Introduction to Stress and Health
Water-Saving Irrigation Techniques for Arid and Semi-Arid Regions
Agricultural Extension
Infectious Disease Control in Animal Shelters: Strategies and Protocols
Aquatic Biodiversity Conservation
Sustainable Waste Management Practices in Developing Countries
Environmental Impacts of Electric Vehicles
Air Pollution Control Technologies and Policies
Nutritional Comparison of Plant-based Meat Alternatives and Traditional Meats
Health Impacts of Ultra-Processed Foods
Soil degradation and its impact on the nutrient content of food
Traceability in Agriculture Products
Sustainability in Agriculture Products
Improving Resilience in Agriculture Economies
Blood Parasites: Taxonomy, Ecoparasitism, Pathobiology and Control
Agricultural Property Rights
Improving Resilience in Agriculture Economies
Genetics Basics: Exploring DNA and Heredity
Microbial Physiology
Innovations in Recycling Technologies for Plastic Waste
Agricultural Property Rights
Smart Aquaculture
Eutrophication
The Role of Probiotics in Gut Health
Earth and Environmental Science
Climate Security
Eutrophication
Ground water pollution - An Introduction
Environmental Impacts of Electric Vehicles
Plastics and Microplastics in environment - An introduction
Biomes and their importance
Air Pollution Control Technologies and Policies
Sustainable Waste Management Practices in Developing Countries
Aquaculture Books
Smart Aquaculture
Seafood Biochemistry
Aquatic Biodiversity Conservation
